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The information contained in the articles on our web site is NOT intended to diagnose any medical or psychological condition, it is only for educational purposes. See your doctor before trying any new medical or herbal product or regimen, as certain herbs are contraindicated with some drugs.

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Acid vs Alkaline...The Cause of Disease?

Most Alkaline	Alkaline	Lowest Alkaline	FOOD CATEGORY	Lowest Acid	Acid	Most Acid
Stevia	Maple Syrup, Rice Syrup	Raw Honey, Raw Sugar	SWEETENERS	Processed Honey, Molasses	White Sugar, Brown Sugar	NutraSweet, Equal, Aspartame, Sweet 'N Low
Lemons, Watermelon, Limes, Grapefruit, Mangoes, Papayas	Dates, Figs, Melons, Grapes, Papaya, Kiwi, Blueberries, Apples, Pears, Raisins	Oranges, Bananas, Cherries, Pineapple, Peaches, Avocados	FRUITS	Plums, Processed Fruit Juices	Sour Cherries, Rhubarb	Blackberries, Cranberries, Prunes
Asparagus, Onions, Vegetable Juices, Parsley, Raw Spinach, Broccoli, Garlic	Okra, Squash, Green Beans, Beets, Celery, Lettuce, Zucchini, Sweet Potato, Carob	Carrots, Tomatoes, Fresh Corn, Mushrooms, Cabbage, Peas, Potato Skins, Olives, Soybeans, Tofu	BEANS VEGETABLES LEGUMES	Cooked Spinach, Kidney Beans, String Beans	Potatoes (without skins), Pinto Beans, Navy Beans, Lima Beans	Chocolate
	Almonds	Chestnuts	NUTS SEEDS	Pumpkin Seeds, Sunflower Seeds	Pecans, Cashews	Peanuts, Walnuts
Olive Oil	Flax Seed Oil	Canola Oil	OILS	Corn Oil
		Amaranth, Millet, Wild Rice, Quinoa	GRAINS CEREALS	Sprouted Wheat Bread, Spelt, Brown Rice	White Rice, Corn, Buckwheat, Oats, Rye	Wheat, White Flour, Pastries, Pasta
			MEATS	Venison, Cold Water Fish	Turkey, Chicken, Lamb	Beef, Pork, Shellfish
	Breast Milk	Soy Cheese, Soy Milk, Goat Milk, Goat Cheese, Whey	EGGS DAIRY	Eggs, Butter, Yogurt, Buttermilk, Cottage Cheese	Raw Milk	Cheese, Homogenized Milk, Ice Cream
Herb Teas, Lemon Water	Green Tea	Ginger Tea	BEVERAGES	Tea	Coffee	Beer, Soft Drinks

1. Have you ever wondered if many of the diseases raging through our society have a common cause? Many doctors, herbalists and nutritionists believe that the explanation may come down to three words: Acid Alkaline Imbalance Over acidity, which can become a dangerous condition that weakens all body systems, is very common today. It gives rise to an internal environment conducive to disease, as opposed to a pH-balanced environment which allows normal body function necessary for the body to resist disease. A healthy body maintains adequate alkaline reserves to meet emergency demands. When excess acids must be neutralized our alkaline reserves are depleted leaving the body in a weakened condition.

What Causes Me to be Acidic? The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid-producing animal products like meat, eggs and dairy, and far too low in alkaline-producing foods like fresh vegetables. Additionally, we eat acid-producing processed foods like white flour and sugar and drink acid-producing beverages like coffee and soft drinks. We use too many drugs, which are acid-forming; and we use artificial chemical sweeteners like NutraSweet, Equal, or aspartame, which are extremely acid-forming. One of the best things we can do to correct an overly-acid body is to clean up the diet and lifestyle. Refer to the recommended reading for specific help with diet and lifestyle.

Here are some Symptoms of Over Acidity or Alkalinity: When the blood is too acid, symptoms include drowsiness, progressing to stupor and coma. Acute acidosis can result from kidney or lung problems, dehydration, ingestion of certain drugs, diabetes or diarrhea, and is treated by giving an alkaline solution such as bicarbonate of soda. A particular form of acidosis is ketosis that occurs in diets high in fat and lacking in carbohydrates, as well as in conditions of diabetes or starvation, when the body burns fats rather than carbohydrates. However, when normal quantities of fat are consumed in a diet containing carbohydrate, the fats cause no problems in acid-alkaline balance for the majority of people. When the blood is too alkaline, symptoms include cramps, muscle spasms, irritability and hyper excitability. Acute alkalosis may be caused by impaired kidney function, hyperventilation, use of diuretic or steroid drugs, vomiting or gastric drainage. Acute alkalosis is treated by giving an acid solution such as ammonium chloride or by breathing expired carbon dioxide from a paper bag (3).

What if I'm Acidic? By far the most common imbalance seen in our society is over acidity. If your urine and/or saliva test below 6.5 pH start with steps 1, 2 and 3 below and continue adding steps until desired results are achieved. Be sure to monitor your progress with easy-to-use pH test strips:

1. Enzymes are essential: Take 1-2 capsules of Food Enzymes or Proactazyme Plus with every meal. Also take 1-2 capsules of High Potency Protease and Nature's Noni between meals on an empty stomach.

2. Correct easily absorbable magnesium is needed: Take 2 Magnesium Complex with each meal which provides highly absorbable magnesium to help build necessary buffers. Magnesium is often lost in urine as a consequence of too much acid in the body. If your urine is 5.8-7.2 take Skeletal Strength as directed to support healthy bones.

3. Alkaline minerals are essential: Take 1 ounce of either Colloidal Minerals or Mineral Chi Tonic once daily.

4. Alkalize with Green Food: Take 1 teaspoon of Liquid Chlorophyll in water up to eight times daily.

5. Vitamin A & D hold calcium in the body. Taking NSP's Vitamin A & D will help the body buffer acid.

6. What if my pH is still too acidic? Use Coral Calcium according to label instructions if saliva pH is 5.8-6.5. Use Coral Calcium cautiously if pH is below 5.8. Monitor your pH daily.

Cleanse as needed: Take a psyllium hulls supplement such as Psyllium Hulls Combination at bedtime to maintain regular bowel movements. Use CleanStart twice a year for liver, bowel and kidney detoxification. Get the book! Get a copy of the book Alkalize or Die by Dr. Baroody

A new product that is showing much benefit in bringing the body Alkaline is a Water at health food stores called "Real Water" it is also ionically charged with negative ions like Kangen or Jupiter water machines to energize the body. This company claims to have a patent to stabalize the ions for months. Read more at

2. Can Xanthones in the Mangosteen fruit help boost your Immune System to fight any Disease or Illness? Try Some and be Plesantly Surprised!

Xanthones are found in abundance in the Mangosteen fruit. It grows in South East Asia has proven by thousands of individual testimonies and laboratory studies without a doubt that it helps multiple diseases, relieves pain, is a most powerful anti-inflammatory agent and it is a FOOD.

#1 - "Let Food Be Your Medicine" - Hippocrates
A drug is targeted at one specific problem and is very potent, but can have many harmful side effects. A food source is much safer on the body and works in synergy with the body's own healing mechanisms.

#2 - Drugs can easily take 10 years to get to market.
Is your good health worth waiting 10 years for? Why wait when you can experience RIGHT NOW the healing properties of the Mangosteen fruit?

#3 - Why would anyone use a drug, if you can get the same benefits from a food?

About the size of a tangerine, the mangosteen has a smooth, dark purple rind, encasing a delicious snow-white fruit. A health product that actually tastes good is a milestone to say the least, but it's what science has to say about the mangosteen that's turning so many heads. Those who haven't yet heard about the mangosteen soon will. Consider yourself lucky to still be at the forefront.

Healers from these areas have developed an enormous folk medicine repertoire treating diabetes, diarrhea, inflammation, eczema, urinary tract disorders, fever, and menstrual problems - to name a few.

Globally, university scientists became curious about these claims. Validation occurred when the mangosteen was observed to help people with health challenges. Scientists wanted to know why the mangosteen was so effective!

Subsequently, hundreds of scientific studies have been published and more studies are ongoing Over the last 30+ years, independent scientific studies from around the world have been proving the many beneficial properties of this amazing fruit. You might even describe the mangosteen as "Nature's Medicine Chest".

Mangosteen. A fruit of such delicious taste and prized properties that it has become known as "Queen of Fruits" and "Fruit of the gods."

The information below is referenced by Dr J.F. Templeman, M.D. and the ethnobotanical database of America's foremost ethnobotanist, Dr. James Duke, who worked with The University of Maryland and the USDA.

1. Anti-fatigue
2. Anti-inflammatory - prevents inflammation
3. Analgesic - prevents pain
4. Anti-ulcer - prevents stomach, mouth and bowel ulcers
5. Anti-depressant
6. Anxyolcereals sproutediety effect
7. Anti-Alzheimerian - helps prevent dementia
8. Anti-tumor and cancer prevention - multiple categories cited
9. Immunomodulator - multiple categories cited
10. Anti-aging
11. Anti-oxidant
12. Anti-viral - prevent/modulate viral infection
13. Anti-biotic - prevents or modulates bacterial infections
14. Anti-fungal - prevents or modulates fungal infections
15. Anti-seborrheaic - prevents seborrhea, eg. dandruff, etc.
16. Anti-lipidemic - blood fat lowering
17. Anti-atherosclerotic - prevents hardening of the arteries
18. Cardioprotective - protects the heart
19. Hypotensive - blood pressure lowering
20. Hypoglycemic -anti-diabetic effect
21. Anti-obesity - helps with weight loss
22. Anti-arthritic - prevention of arthritis
23. Anti-osteoporosis
24. Anti-periodontic - prevents gum disease
25. Anti-allergenic - prevents allergic reaction
26. Anti-calculitic - prevents kidney stones
27. Anti-pyretic - fever lowering
28. Anti-Parkinson
29. Anti-diarrheal
30. Anti-neuralgic - reduces nerve pain, eg. diabetic neuropathy, etc.
31. Anti-vertigo - prevents dizziness
32. Anti-glaucomic - prevents glaucoma
33. Anti-cataract - prevents cataracts

Try some now for only $30 a bottle + shipping at www.vemma.com

3. The benefits of adding Oxygen to your diet for Greater Health:

When oxygen levels are increased, the red blood cells pick up the extra oxygen, and provide it to our body tissues. Waste gases and toxins are removed more efficiently and cells begin to function normally. Anaerobic viruses, bacteria and fungi, unable to live in an oxygen - enriched environment, are compromised. Oxygen builds resistance to infections like yeast (candida albicans) that thrive in an oxygen deficient environment. Oxygen helps to neutralize acids in our body, like lactic acid resulting from muscle overload. Our body's chemical reactions are "fired-up" due to the increased oxygen levels. We burn fat more efficiently. We feel better, our body is healthier and we think more clearly because of increased oxygenation. Here are more Benefits discovered by extensive research: * Removes free radicals. * Reduces tissue swelling. * Increases neuronal energy metabolism in the brain. * Can create sustained cognitive improvement. * Wakes up sleeping (idling) brain cells that are metabolizing enough to stay alive but are not actively "firing". * Enhances the body's ability to fight bacterial and viral infections. * Deactivates toxins and poisons (e.g. side effects from some chemotherapy, spider bites, air pollution, etc.). * Enhances wound healing, (stimulates new capillaries into wounds). * Creates an immediate aerobic state * Acts as an anti-inflammatory. Many spas are now giving pure oxygen facials that encourages the skin to restore its own vitality and leaves the face more hydrated and firmer while having a glow like appearance. ***Holistic MD's and ND's in Europe and the USA are reporting that O3 intravenously administered (Ozone) is curing most immune system disorders or imbalances in a very short period of time. Symptoms of Oxygen Deficiency: Over all bodily weakness, muscle aches, depression, dizziness, irritability, fatigue, memory loss, irrational behavior, chronic hostility, circulation problems, poor digestion, acid stomach, lowered immunity to olds, flu and infection, bronchial problems, tumors and deposit build ups, bacterial, viral and parasitic, infections.

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4. ASPARTAME - NUTRASWEET - EQUAL) HEALTH WARNING!

>>> Try Stevia a natural sweet plant leaf instead that has 0 calories and 0 glycemic index found at any health food store or Trader Joes!

by H. J. Roberts, M.D., F.A.C.P., F.C.C.P.
Staff, St. Mary's Hospital and Good Samaritan Hospital,
West Palm Beach; Director, Palm Beach Institute for Medical Research
Address: 6708 Pamela Lane, West Palm Beach, FL 33405

Over half the adult population currently consumes products containing aspartame (NutraSweet?, Equal? The Blue sweetner). A multibillion-dollar industry aggressively promotes thousands of items containing this chemical sweetener that consumers use in prodigious amounts to avoid sugar or lose weight... even though the latter intent often proves a delusion.

I have described many serious side effects and public health hazards attributable to aspartame products(1-4). The neurological, psychological, eye, endocrine, metabolic and pediatric ravages in my data base of over 1,200 aspartame reactors, comprised of both patients and correspondents, are impressive. Additionally, it is my increasing conviction that aspartame products can cause, aggravate or accelerate migraine (5), seizures (6), multiple sclerosis (3), diabetes and its complications (7), Alzheimer's disease (8,9), and even brain tumors (10). The clinical and scientific basis for these assertions have been detailed previously.

Unfortunately, another tragic problem has been neglected: addiction to aspartame products. Persons consuming large amounts not only may suffer aspartame disease, but also have difficulty stopping them because of violent and prolonged withdrawal reactions... the hallmark of addiction. Recovered alcoholic patients repeatedly stated that they felt worse after avoiding aspartame than alcohol, and asserted that they had traded one addiction for another. My experience, coupled with more than 10,000 consumers who volunteered their complaints to the Food and Drug Administration (FDA) and manufacturers, reflects the magnitude of this widespread unrecognized affliction.

More findings in a different article from a top flight Neurologist MD : I will explain why Aspartame is so dangerous: When the temperature of this sweetener exceeds 86 degrees F, the wood alcohol in ASPARTAME converts to Formaldehyde and then to formic acid, which in turn causes metabolic acidosis. (Formic acid is the poison found in the sting of fire ants.) The methanol toxicity mimics among other conditions multiple sclerosis! People were being diagnosed with having multiple sclerosis in error. The multiple sclerosis is not a death sentence, where methanol toxicity is! Systemic lupus has become almost as rampant as multiple sclerosis, especially with Diet Coke and Diet Pepsi drinkers. The victim usually does not know that the aspartame is the culprit. He or she continues its use, irritating the lupus to such a degree that it may become life-threatening We have seen patients with systemic lupus become asymptotic once taken off diet sodas. In the case of those diagnosed with Multiple Sclerosis, (when in reality, the disease is methanol toxicity), most of the symptoms disappear. We've seen many cases where vision returned and hearing improved markedly. This also applies to cases of tinnitus. During a lecture I said "If you are using ASPARTAME (NutraSweet, Equal, Spoonful, etc.) and you suffer from fibromyalgia symptoms, spasms, shooting pains, numbness in your legs, cramps, vertigo, dizziness, headaches, tinnitus, joint pain, depression, anxiety attacks, slurred speech, blurred vision, or memory loss-you probably have ASPARTAME DISEASE!" Aspartame is especially dangerous for diabetics. We found that physicians would believe that they have a patient with retinopathy, when in fact the symptoms are caused by aspartame. The aspartame drives the blood sugar out of control. Thus diabetics may suffer acute memory loss due to the fact that aspartic acid and henylalanine areneurotoxic without the other amino acids found inprotein. Thus it passes the blood brain barrier and deteriorates the neurons of the brain, causing in diabetics (as well as in patients not suffering from diabetes) various kinds of brain damage, seizures depression,manic depression, panic attacks, rage, violence. Here are some of the symtoms of Aspartame Disease: seizures and convulsions dizziness tremors migraines and severe headaches (Trigger or Cause From Chronic Intake) memory loss (common toxicity effects) slurring of speech confusion numbness or tingling of extremities chronic fatigue depression insomnia irritability panic attacks (common aspartame toxicity reaction) marked personality changes phobias rapid heart beat, tachycardia (another frequent reaction) asthma chest pains hypertension (high blood pressure) nausea or vomitting diarrhea abdominal pain swallowing pain itching hives / urticaria other allergic reactions blood sugar control problems (e.g., hypoglycemia or hyperglycemia) menstrual cramps and other menstraul problems or changes impotency and sexual problems food cravings weight gain hair loss / baldness or thinning of hair burning urination & other urination problems excessive thirst or excessive hunger bloating, edema (fluid retention) infection susceptibility joint pain brain cancer (Pre-approval studies in animals) even death Aspartame Disease Mimmicks Symptoms or Worsens the Following Diseases fibromyalgia arthritis multiple sclerosis (MS) parkinson's disease lupus multiple chemical sensitivities (MCS) diabetes and diabetic Complications epilepsy alzheimer's disease birth defects chronic fatigue syndrome lymphoma lyme disease attention deficit disorder (ADD and ADHD) panic disorder depression and other psychological disorders Splenda Warning (Sucralose, The Yellow Sweetner) is another new sweetner that is in many Diet drinks and Foods that is showing some strange effects on many sensitive people, as it is highly Chlorinated which is a toxic substance in any amount. It was originally created as a pesticide and then slightly modified. Research animals fed sucralose exhibited the following symptoms: shrunken thymus glands (up to 40% shrinkage), enlarged liver and kidneys, atrophy of lymph follicles in the spleen and thymus, reduced growth rate, decreased red blood cell count, hyperplasia of the pelvis, extension of the pregnancy period, aborted pregnancy, decreased fetal body weights and placental weights, and chronic diarrhea. While it is unlikely that sucralose is as toxic as the poisoning people are experiencing from Monsanto's aspartame, it is clear from the hazards seen in pre-approval research and from its chemical structure that years or decades of use may contribute to serious chronic immunological or neurological disorders. 5. Microwaving Your Food Is Not Safe! If you have ever wondered whether or not microwaved food is safe, here's an experiment you can do at home. Plant seeds in two pots. Water one pot with water that has been microwaved, the other with regular tap water. The seeds that received microwaved water often won't sprout. If microwaved water can stop plants from growing, think of what microwaved food can do to your health! In 1989, Swiss biologist and food scientist Dr. Hans Hertel studied the effects of microwaved food. Eight people participated in the study. For eight weeks, they lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods and microwaved foods. Blood samples were tested after each meal. They discovered that eating microwaved food over time, causes significant changes in blood chemistry. 1. A decrease in hemoglobin and cholesterol values, in the HDL (good cholesterol) versus LDL (bad cholesterol) ratio and in white blood cells, weakening the immune system and an increase in leukocyte levels, which tends to indicate poisoning and cell damage. Overall, the study suggested that eating microwaved foods can cause degenerative diseases and/or cancer. 2. "The measurable effects on man through the ingestion of microwaved food, unlike untreated food, are blood alterations, that can also be found at the beginning of a pathological condition, also indicative of a beginning cancerous process," wrote Dr. Bernard Blanc, who assisted in the study. 3. Microwave ovens "cook" food by forcing the atoms, molecules and cells within the food to reverse polarity billions of times per second, causing friction - the mo re the friction, the more the heat. This oscillation tears and deforms the molecular structure of food. New compounds are formed, called radiolytic compounds, which are not found in nature. Interestingly, microwaves are actually used in gene-altering technology to deliberately break cells and neutralize their "life-force" so they can be manipulated. Microwaves destroy the life-force that gives food its vitality and nourishment. When this life-force dissipates, microorganisms start breaking food down and it begins to rot. In early 1991, a lawsuit was filed against an Oklahoma hospital because a patient died from receiving a microwaved blood transfusion. Hospitals routinely heat blood for transfusion, but not in a microwave. The effects of microwaving breast milk have also been researched. John Kerner, M.D. and Richard Quin, M.D. from Stanford University said that "Microwaving human milk, even at a low setting, can destroy some of its important disease-fighting capabilities." 4. After more research, Kerner wrote in the April 1992 issue of Pediatrics that "Microwaving itself may in fact cause some injury to the milk above and beyond the heating." And a radio announcement at the University of Minnesota said that "Microwaves are not recommended for heating a baby's bottle. Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas there may be a loss of some vitamins. In expressed milk, some protective properties may be destroyed." 5. Another study in Vienna warned that microwaving breast milk "can lead to structural, functional and immunological changes," and that microwaves transform the amino acid L-proline into D-proline, a proven toxin to the nervous system, liver and kidneys. 6. In Russia, microwave ovens were banned in 1976 because of their negative health consequences and many studies were conducted on their use. Here are some of their findings on microwaving food: 1. Microwaved foods lose 60 - 90% of the vital-energy field and microwaving accelerates the structural disintegration of foods. 2. Microwaving creates cancer-causing agents within milk and cereals. 3. Microwaving alters elemental food-substances, causing digestive disorders. 4. Microwaving alters food chemistry which can lead to malfunctions in the lymphatic system and degeneration of the body's ability to protect itself against cancerous growths. 5. Microwaved foods lead to a higher percentage of cancerous cells in the bloodstream. 6. Microwaving altered the breakdown of elemental substances when raw, cooked, or frozen vegetables were exposed for even a very short time and free radicals were formed. 7. Microwaved foods caused stomach and intestinal cancerous growths, a general degeneration of peripheral cellular tissues and a gradual breakdown of the digestive and excretive systems in a statistically high percentage of people. 8. Microwaved foods lowered the body's ability of the body to utilize B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics. 9. The microwave field next to a microwave oven caused a slew of health problems as well. Aside form these studies, many people find that microwaving their food doesn't help them feel good. Stephanie Relfe, Kinesiologist, found herself feeling "grey and rather low" one day and discovered that she had inadvertently eaten microwaved food at a restaurant. In her practice, she found that all of her patients gave body signals of having allergic reactions to microwaved foods. Another Kinesiologist, David Bridgeman, said, "Of all the people I test for allergies, 99.9% so far show severe sensitivity to any microwaved food." In conclusion then, the safest way to heat your food is to use your stove top and throw away your microwave! 6. Winter Health Update: What to do to Prevent or Shorten a Cold or Flu? (Many have used this formula for years and don't get sick often or at all) A. During cold or flu try using Ultimate Defense with Humacel which studies have shown inhibits virus spreading in your cells. Oregano Oil. It kills everything (microbes and viruses alike) with no side effects, totally natural. Works best when you start using it at onset of the sickness cycle, but will also shorten the period of sickness and will prevent complications if you are already into the cycle. Olive Leaf Oil is also an effective immune booster. Experts suggest taking 4-6 drops of the liquid in juice. If you add one table spoon of raw non-filtered, organic Apple Cider to the "potion" you will get even more cleansing power. B. Use Hydrogen Peroxide to gurgle it in your throat. Take 8 oz glass and fill approx 1/8 of the glasse's capacity with Hydrogen Peroxide, then fill the rest of the glass with warm water and gurgle with it. This will oxygenate the area and kill the microbes and viruses there. C. Use Colloidal Silver which is the best natural Antibiotic and Anti-viral. Silver kills 150+ strains of bacteria and viruses where a normal antibiotic only kills 35, so this is phenomenal! There are 3 ways of making c-silver and only 2 are effective. A. Silver colloids (atoms) B. Silver Protein. Many advertise they have the "smallest particel size" which is not what you want for short-term use. The third way of making silver that is useless is the "elctro-collidial" process, as this is a weak way of putting 2 silver poles in deionized water to make a c-silver solution and your digestive enzymes neutralize this form in 6-8 seconds so it is worthless. The silver particles should be .5 microns or above as germ cells are this size and the silver needs to coat the cell to cleanse it out of your body. Many manufacturers say their particle size is the smallest because in early use of the product if someone took silver of larger particle size continuously for a prolonged period of time, it would turn thier skin a grayish color. This does not happen when using silver for a month or two with larger particle sizes which are needed to combat a bacteria or viral disease effectively. A study at UCLA Medical center stated: Silver has always been one of the most universal antibiotic substances. When administered in the colloidal form, it is non-toxic. Just as we would die within a few minutes if our lungs were suddenly incapacitated, a microbe cannot live without proper respiration. It suffocates and dies. More importantly, colloidal silver does not damage human enzymes or alter the body?s chemistry. Colloidal silver is a powerful, natural antibiotic and disinfectant. When it arrives near a one-celled microbe, it inhibits the cell?s metabolic enzymes necessary for energy utilization. Germs cannot build a resistance to the action of silver. There are no known organisms that can completely withstand the impact of silver. colloidal silver kills harmful bacterial, viral, and fungal organisms just minutes after contact. It does not affect the ?good bacteria? of the digestive system, or the Doederlein bacillus, essential in preventing yeast infection in women. Therefore, pro-biotic programs can be continued while taking colloidal silver, without the fear of contradiction.. A web based comparison chart of silver can be found at: http://www.silver-colloids.com/Reports/reports.html#CompTable D. Supplement with Zinc, Vitamin C, Chinese Curing Pill, and Baking Soda 7. GRAVIOLA ~ A LIFE SAVING HERB DISCOVERY FOR CANCER! This miraculous herb could revolutionize cancer treatment forever!! Graviola has been shown to have an effect on cancer cells which can be of great benefit to someone who is fighting cancer. Because it is so effective, it is important to supplement the use of graviola with herbs which support detoxification and protection of the major detoxifying organs. Nearly 25 years ago it was discovered that the leaf of the graviola tree contained natural compounds having exceptional cytotoxic activity. In other words, they had a very strong ability to prevent abnormal cellular division. In that sense, Gravizon is considered a unique product for immune support, assisting the immune system in cleaning abnormal tissue growth. When the immune system works in this manner to "clean up" tissues, it must be able to easily reach the target tissue and the debris must be eliminated effectively. For this reason, in Gravizon, graviola is blended with Recovazon (another formula from Amazon Herb Company) that contains many herbs known for their ability to stimulate blood and lymphatic circulation's, Envirozon that assists liver functions, and Arcozon that assists immune functions. In addition to these herbs, Gravizon also contains strong antioxidants that provide protection against free radicals. For example, cam camu, a small fruit the size of a large cherry that contains up to 4,000 times the amount of Vitamin C contained in on orange. Also, sangre de drago, the sap of a tree that is nearly 90% oligomeric proanthocyanidins, the active component in grapeseed extract. Main Actions (in order): anticancerous, antitumorous, antimicrobial, antiparasitic, hypotensive (lowers blood pressure) Main Uses: 1. for cancer (all types) 2. as a broad-spectrum internal and external antimicrobial to treat bacterial and fungal infections 3. for internal parasites and worms 4. for high blood pressure 5. for depression, stress, and nervous disorders Properties/Actions Documented by Research: antibacterial, anticancerous, anticonvulsant, antidepressant, antifungal, antimalarial, antimutagenic (cellular protector), antiparasitic, antispasmodic, antitumorous, cardiodepressant, emetic (causes vomiting), hypotensive (lowers blood pressure), insecticidal, sedative, uterine stimulant, vasodilator Other Properties/Actions Documented by Traditional Use: antiviral, cardiotonic (tones, balances, strengthens the heart), decongestant, digestive stimulant, febrifuge (reduces fever), nervine (balances/calms nerves), pediculicide (kills lice), vermifuge (expels worms) Cautions: It has cardiodepressant, vasodilator, and hypotensive (lowers blood pressure) actions. Large dosages can cause nausea and vomiting. Avoid combining with ATP-enhancers like CoQ10. >>> You may order some for $21 at http://www.graviolaherb.com/ * If you know anyone who is challenged with Cancer please direct them to some fabulous educational web sites of Natural Therapies at www.Cancertutor.org or www.Cancure.org or http://www.healingcancernaturally.com/ozone-cancer-treatment.html or http://www.cancerisafungus.com/

8. Astaxanthin - Super Antiixidant for the Eyes & Brain

Ways astaxanthin can positively impact your health, according to the latest research:

Boosting immune function
Improving cardiovascular health by reducing C-Reactive Proteins (CRP), reducing triglycerides, and increasing beneficial HDL
Astaxanthin protects your eyes from cataracts, macular degeneration, and blindness
Astaxanthin protects your brain from dementia and Alzheimer’s
Astaxanthin reduces your risk for many types of cancer (including cancers of the breast, colon, bladder and mouth) by stimulating apoptosis (cancer cell death) and inhibiting lipid peroxidation
Improving recovery from spinal cord and other central nervous system injuries
Astaxanthin reduces inflammation from all causes, including arthritis and asthma
Improving endurance, workout performance and recovery
Astaxanthin helps to stabilize blood sugar, thereby protecting your kidneys
Relieving indigestion and reflux
Improving fertility by increasing sperm strength and sperm count
Actually helping to prevent sunburn, and protecting you from the damaging effects of radiation (i.e., flying in airplanes, x-rays, CT scans, etc.)
Reducing oxidative damage to your DNA
Astaxanthin reduces symptoms from pancreatitis, multiple sclerosis, carpal tunnel syndrome, rheumatoid arthritis, Parkinson’s disease, and Lou Gehrig’s disease, and neurodegenerative diseases